The best part is the food - there are 3 courses: the first is the cheese fondue course. With bread, apples, red pepper, and other items for dipping, it was a great start to the meal. Then the main course is a pot luck and the guests did really well with some fantastic dishes. Savannah made her famous shredded buffalo chicken sliders with blue cheese topping to much fanfare from the crowd. Lastly was the desert, the chocolate course. We dipped strawberries, bananas, and cheesecake. The chocolate had some amaretto in it as well and it was delish!
The dinner takes about 3 hours so it is a great social affair. We capped the night with a champagne toast at midnight. It was a great end to 2011 and a great way to start 2012!
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2 comments:
What a nice way to ring in the New Year! Sav, I love your top...you must tell where you got it.
Looks like great fun. Lucky to have such great friends and an amazing tradition. Happy New Year!
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